Determination of the nutritional quality and degradability of fodder trees species using fistulated cows
Calidad nutricional y degradabilidad de tres especies de árboles forrajeros utilizando vacas fistuladas
Main Article Content
Abstract
This research was conducted at the farm of the Universidad de los Llanos, Villavicencio Meta, in order to determine the nutritional quality and potential use in animal feeding: Salix humboldtiana willd, Erythrina rubrinervia and Maytenus laxiflorus) used three crossed with Brown Swiss cows rumen fistulated. These animals were randomized Latin square design single overshift 3 x 3. The treatments consisted of providing daily as food suplemento three kilograms of dry matter of crushed leaves of three species adding molasses. The basal diet consisted of grass Pennisetum clandestinum haylage. In degradation test was used nylon bags of 20 x 10 cm with an average pore 40 microns. The bags were filled with 5 grams of ground dried leaves of each tree species and P. clandestinum haylage. Ruminal degradability was measured in situ on rumen dry matter (DMD) of neutral detergent fiber (NDFD) and total nitrogen (DNT) at 6, 12, 24, 48 and 72 hours. In rumen fluid pH measurements were made and the concentration of ammonia nitrogen (N- NH3) (mg/100 ml) at 0, 4, 8 and 12 hours. The foliage M. laxiflorus presented a higher DMD and NDFD (P<0.05), followed by S. Humboldt, the lowest being those of E. rubrinervia (P<0.05). The three tree species had DMD, NDFD and DNT higher than those found in P. clandestinum haylage. S. humboldtiana DNT presented numerically one higher (84.38%) after 72 hours of incubation in relation to the other two treatments. The ruminal pH at different times was always slightly basic being at 0 hours, when moved closer to neutrality. The N-NH3 concentration (mg/100 ml) ensure a favorable environment bacterial flora in rumen, and The N-NH3 concentration increased after food intake at 4 h with a greater concentration (P<0.05), in the treatment E. rubrinervia (18.67 ml/100 ml rumen fluid), while their degradation rates (% material/hour) of DM and NDF were lower (P<0.05). NT degradation rate was lower for M. laxiflorus (P<0.05). That the three trees in the study had good responses in most of the variables studied, being better the behavior of M. laxiflorus regarding NDFD the DMS and, therefore, these three species have great potential fodder for use in ruminant feed.
Downloads
Article Details
Keywords
References
A.O.A.C. Official methods of Analytical Association of Official Analytical Chemical. Washington. D.C; 1990.
Benavides, J. E. Utilización del follaje de poró (Erythrina poeppigiana) para alimentar cabras en condiciones de trópico húmedo. En: Congreso de la asociación mexicana de zootecnistas y técnicos de caprinocultura, Mazatlán, México. Memorias: Turrialba, Costa Rica; 23 p. 1986.
Ciszuk y Murphy M. Digestion of crude Protein and organic matter of leaves by rumen microbes in vitro. In: swedish J. Agric.12: 35-40. Res 1982.
Flores O. I., Bolívar M. A., Botero J. A. Parámetros nutricionales de algunas arbóreas leguminosas y no leguminosas con potencial forrajero para la suplementación de rumiantes en el trópico. Livestock. Research for rural Development. 10: 1: 1-9. 1998.
Cordero J., Boshier D. H. (editores). Árboles de Centroamérica. Oxford Forestry Institute Catie. 1080 p. 2003.
Hathaway R. L. Short - Rotation coppiced willows for sheep fodder in New Zealand. Agricultural Science. p. 140-142. 1985.
Mc Cabe S., Barry T. Nutritive value of willow (Salix sp) for sheep, goats and deer. Printed in great Britain. J Agric. Sci., 111: 1-9. Camb 1988.
Mehrez A. Z., Orskov E. R. A study of artificial bag thecnique for determining the digestibility of feed on the rumen. J. Agr. Sci, Comb 88: 645-650. 1977.
Murgueitio E., Ibrahim M. “Ganadería y medio ambiente en América Latina”. En: Ganadería del futuro: investigación para el desarrollo. (Murgueitio E., Cuartas C. y Naranjo J. editores) 2008.
Negi B., Makkar H. Influence of variable rumen degradation constants determined by different models on effective degradability of dry mattter and nitrogen. Indian J. Anim. Nutr. 7: 4: 235-244. 1990.
Nocek J., Grant A L. A characterization of in-situ nitrogen and fiber digestion and baterial nitrogen contamination of hay forages preserved at different dry matter percentages. J. Anim. Sci.; 64. 552-564. 1987
Ordoñez O., Díaz G., Roa L. Valor nutricional de forraje de pízamo (Erythrina glauca) ensilado con diferentes niveles de melaza y harina de arroz. Rev. Sist. de Prod. Agroecol., 1: 1: 32-46. 2010.
Orskov R., Hovell O. Uso de la técnica de bolsa de nylon para la evaluación de alimentos. Rev Producción Animal Tropical, 213-233. 1982.
Owens F. N., Goetsch L. A. Ruminal fermentation. En: Church D. C. (Ed) Rumiant animal, digestive physiology and nutrition. Prentice hall. New Jersey. p. 195-224. 1988.
Roa M. L., Céspedes D., Muñoz J. Evaluación nutricional de tres especies de árboles forrajeros en bovinos fistulados en el pie de monte llanero. Rev ACOVEZ, 24: 14-18. 1999.
Roa M. L., Galeano, J. R., Muñoz J. Suplementación de vacas doble propósito con Morus alba y Erythrina glauca en época seca en subregión del pie de monte Llanero. Rev. Orinoquia. 6: 1: 70-82. 2002.
Roa L. Contenido nutricional de forrajes y alimentos para animales. Universidad de los Llanos, Escuela de Medicinas veterinaria y Zootecnia. Villavicencio, Colombia. p. 38-54. 2004.
Rosales M. Efectos asociativos in vitro de mezclas de forrajes arbóreos para rumiantes. p. 1-10. 1999. Disponible En: http://cipav.org.co/redagrofor/memorias99/Memorias.htm.
Russo R. Erythrina: Un género versátil en sistemas agroforestales; revisión bibliográfica. Turrialba. Costa Rica. p. 10-15. 1981.
Rossi C. A., Torrá E., González G. L., Lacarra H., Pereyra A. M. Contenido de la proteína bruta de las hojas de Sauce (Salix sp.) y Álamo (Populus sp.) en un sistema silvopastoril del delta del Paraná. Asociación Argentina de producción animal. 2005. Disponible En: http://www.aapa.org.ar/congr_ant
Van Soest P. J., Robertson J. B., Lewis B. A. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci. 74 (10): 3583-97. 1991.
PDF (Español (España))
FLIP

