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Fonseca Hernández , F.S. and Roa Vega, M.L. 2022. Inclusion of cayenne flour (Hibiscus rosa-sinensis), cajeto (Trichanthera gigantea) and probiotic (Saccharomyces cerevisiae), on the productive parameters and digestibility in broilers. Revista Sistemas de Producción Agroecológicos. 13, 1 (Jun. 2022), 15-46. DOI:https://doi.org/10.22579/22484817.883.